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Authors whose works are in public domain in at least one jurisdiction

List of works by Magdalena Martínez Cañamero

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

scientific article published on 24 April 2010

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

scientific article

Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini purée

scientific article published in January 2004

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

article

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

scientific article published on 07 June 2006

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

article

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

scientific article published on 3 June 2008

Bidirectional asymmetry in the neurovisceral communication for the cardiovascular control: New insights

scientific article published in July 2017

Biocide and copper tolerance in enterococci from different sources.

scientific article published in October 2013

Brain, heart and kidney correlate for the control of blood pressure and water balance: role of angiotensinases

scientific article published in January 2014

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.

scientific article published on 11 December 2017

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

scientific article published on 20 December 2011

Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

article

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

scientific article published on 24 June 2005

Deoxyribonuclease activities in Myxococcus coralloides D

scientific article published on 01 August 1991

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

scientific article published in May 2007

Divergent profile between hypothalamic and plasmatic aminopeptidase activities in WKY and SHR. Influence of beta-adrenergic blockade.

scientific article published on 16 November 2017

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

scientific article

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

article

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

scientific article published in July 2005

Functional and neurometabolic asymmetry in SHR and WKY rats following vasoactive treatments

scientific article published on 06 November 2019

Functional and safety aspects of Enterococci isolated from different Spanish foods

scientific article published in February 2004

Influence of Extra Virgin Olive Oil on Blood Pressure and Kidney Angiotensinase Activities in Spontaneously Hypertensive Rats

scientific article published on 11 November 2014

Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats

scientific article published on 4 August 2017

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.

scientific article published on 2 January 2018

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice ⬇️

scientific article published on 02 September 2019

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

scientific article published on 01 August 2006

Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

article

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

scientific article

Interactions of the cyclic peptide enterocin AS-48 with biocides

Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances

scientific article published on 8 June 2010

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

scientific article published on 17 July 2006

Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia.

scientific article published on 4 May 2012

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article published in December 2005

MlpA, a lipoprotein required for normal development of Myxococcus xanthus.

scientific article published on December 1995

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

scientific article published on 01 May 2006

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

scientific article published on 18 June 2020

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

article

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

scientific article published on 25 December 2004

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

scientific article published on 23 February 2019

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

scientific article

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits

scientific article published on 25 April 2008

Safety and potential risks of enterococci isolated from traditional fermented capers

scientific article published on 07 August 2006

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

scientific article published on 28 September 2007

Stability of enterocin AS-48 in fruit and vegetable juices.

scientific article published in October 2005

The Profile of Fatty Acids in Frontal Cortex of Rats Depends on the Type of Fat Used in the Diet and Correlates with Neuropeptidase Activities

scientific article published on 30 November 2010

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007

Vegetable Fermentations

article

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

scholarly article by Antonio Sánchez Valenzuela et al published April 2009 in Food Control

phoR1, a gene encoding a new histidine protein kinase Myxococcus xanthus.

scientific article

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