List of works - Vincenzina Fusco

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen

scientific article published on 11 June 2020

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"

scientific article published on 13 September 2019

Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses

scientific article published on September 2006

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

scientific article

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

scientific article published on 28 November 2005

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

scientific article published on 29 March 2006

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

scientific article published on 25 October 2022

Food safety aspects on ethnic foods: toxicological and microbial risks

Genomic Characterization of Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

scientific article published on 16 April 2019

Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.

scientific article published on 4 June 2016

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Microbial quality and safety of milk and milk products in the 21st century

scientific article published on 23 May 2020

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life

scientific article published on 25 September 2013

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

scientific article published on 18 January 2011

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

scientific article published in January 2004

PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

article

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article

Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR.

scientific article published on 13 November 2010

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article

The life and times of yeasts in traditional food fermentations

scientific article published on 26 October 2019

Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.

scientific article

List of works by Vincenzina Fusco

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"

Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

Food safety aspects on ethnic foods: toxicological and microbial risks

Genomic Characterization of Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Microbial quality and safety of milk and milk products in the 21st century

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR.

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

The life and times of yeasts in traditional food fermentations

Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.