Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area
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| Description | scientific article published on 29 March 2006 |
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author: Giuseppe Blaiotta Maria Aponte Vincenzina Fusco Danilo Ercolini |
| Publication date | March 29, 2006 |
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