First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)
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| Description | scientific article published on 25 October 2022 |
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| Publication date | October 25, 2022 |
| Language | English |
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