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List of works by Taichi Shimazu

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

scientific article published on 22 February 2007
Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

scientific article published on 16 February 2012
Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies

scientific article
Demonstration of the usefulness of epigenetic cancer risk prediction by a multicentre prospective cohort study

scientific article
Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status

scientific article published in June 2009
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

scientific article published on 18 February 2012
Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status--the Japan public health center-based prospective study

scientific article published on 8 April 2011
Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

scientific article
Prediction of the 10-year probability of gastric cancer occurrence in the Japanese population: the JPHC study cohort II.

scientific article published on 28 July 2015
Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study

scientific article published in October 2008
Genetic polymorphisms of ADH1B, ADH1C and ALDH2, alcohol consumption, and the risk of gastric cancer: the Japan Public Health Center-based prospective study

article
Risk factors for epithelial ovarian cancer in Japan - results from the Japan Public Health Center-based Prospective Study cohort

scientific article published on 8 September 2011
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies

scientific article published on 29 September 2009
Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan

scientific article published on 01 August 2005
Coffee consumption and risk of endometrial cancer: a prospective study in Japan.

scientific article published in November 2008
Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

scientific article published on 13 January 2010
Long-term dietary cadmium intake and cancer incidence

scientific article published in May 2012
Alcohol and smoking and subsequent risk of prostate cancer in Japanese men: the Japan Public Health Center-based prospective study.

scientific article published on 4 September 2013
Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women

scientific article
Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009
Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

scientific article published on March 25, 2015
Alcohol drinking and primary liver cancer: a pooled analysis of four Japanese cohort studies

scientific article published on 12 August 2011
Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

scientific article
Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

scientific article published on 14 December 2011
Incidence of and risk factors for metachronous gastric cancer after endoscopic resection and successful Helicobacter pylori eradication: results of a large-scale, multicenter cohort study in Japan.

scientific article published on 29 September 2015
Increase in body mass index category since age 20 years and all-cause mortality: a prospective cohort study (the Ohsaki Study)

scientific article published on 17 February 2009
Seasonal Variation in Home Blood Pressure Measurements and Relation to Outside Temperature in Japan

scientific article published on January 27, 2011
Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case-control study

scientific article published on 4 May 2010
Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center-based Prospective Study.

scientific article published on 11 March 2015
Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

scientific article published on March 11, 2014
Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

scientific article published on 01 May 2012
Plasma 25-hydroxyvitamin D concentration and subsequent risk of total and site specific cancers in Japanese population: large case-cohort study within Japan Public Health Center-based Prospective Study cohort.

scientific article published on 7 March 2018
Development of a prediction model for 10-year risk of hepatocellular carcinoma in middle-aged Japanese: the Japan Public Health Center-based Prospective Study Cohort II.

scientific article published on 4 June 2012
Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study

scientific article published in August 2010
Plasma insulin, C-peptide and blood glucose and the risk of gastric cancer: the Japan Public Health Center-based prospective study

scientific article published on 6 August 2014
Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

scientific article
Plasma organochlorines and subsequent risk of prostate cancer in Japanese men: a nested case-control study

scientific article
Association of alcohol intake with the risk of malignant lymphoma and plasma cell myeloma in Japanese: a population-based cohort study (Japan Public Health Center-based Prospective Study).

scientific article published on 19 January 2010
Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

scientific article published on 2 July 2015
Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records

scientific article published on October 2011
Plasma isoflavones and the risk of lung cancer in women: a nested case-control study in Japan

scientific article published on 14 January 2011
Fiber intake and risk of subsequent prostate cancer in Japanese men

scientific article published on November 19, 2014
Plasma levels of C-reactive protein and serum amyloid A and gastric cancer in a nested case-control study: Japan Public Health Center-based prospective study

scientific article published on 18 January 2010
Association of gastric cancer risk factors with DNA methylation levels in gastric mucosa of healthy Japanese: a cross-sectional study.

scientific article published on 8 September 2015
Alcohol drinking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

scientific article published on January 2008
Lung Cancer Risk and Consumption of Vegetables and Fruit: An Evaluation Based on a Systematic Review of Epidemiological Evidence from Japan

scientific article published on March 19, 2011
Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

scientific article published on 4 November 2015
High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers

scientific article published on 6 November 2015
Plasma testosterone and sex hormone-binding globulin concentrations and the risk of prostate cancer among Japanese men: a nested case-control study

scientific article published on 8 September 2010
Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan

scientific article published on 12 May 2011

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