Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
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| Description | scientific article published on 2 July 2015 |
| Author/s |
author: Taichi Shimazu Motoki Iwasaki Shoichiro Tsugane JPHC Study Group Junko Ishihara Sarah Krull Abe Taiki Yamaji Grace Y Kiyabu Eiko Saito Norie Sawada Kenji Shibuya Shizuka Sasazuki Manami Inoue |
| Publication date | July 28, 2015 |
| Language | English |
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