Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
scientific article published on 2 July 2015
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author: Sarah Krull Abe, Kenji Shibuya, JPHC Study Group, Shoichiro Tsugane, Manami Inoue, Shizuka Sasazuki, Motoki Iwasaki, Taiki Yamaji, Norie Sawada, Taichi Shimazu, Junko Ishihara, Eiko Saito, Grace Y Kiyabu
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