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List of works by Vanda Pereira

A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

article by João M Leça et al published 15 August 2017 in Food Analytical Methods

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

article by Ana I. Freitas et al published 15 February 2018 in Food Analytical Methods

Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions

article by Vanda Pereira et al published January 2011 in Food Research International

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples.

scientific article published in May 2010

Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

scientific article published on 09 November 2019

Madeira wine online quality control

scholarly article published September 2013

Multiparameter Optical Monitoring of Madeira Wine

article by Vanda Pereira et al published 4 December 2013 in International Journal of Online Engineering

Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.

scientific article published on 5 March 2013

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC.

scientific article published in July 2008

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

scientific article published on 16 December 2018

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

scientific article published on 15 December 2007

Volatile profile of Madeira wines submitted to traditional accelerated ageing

scientific article published on 18 April 2014

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