A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine
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| Description | article by Ana I. Freitas et al published 15 February 2018 in Food Analytical Methods |
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author: Ana C. Pereira Vanda Pereira João M Leça |
| Publication date | February 15, 2018 |
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