A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry
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| Description | article by João M Leça et al published 15 August 2017 in Food Analytical Methods |
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author: Vanda Pereira João M Leça |
| Publication date | August 15, 2017 |
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