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List of works by Milena Lambri

Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period

scientific article published on 09 November 2019

First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative

scientific article published on 06 September 2019

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties

scientific article published on 11 August 2014

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

article

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines

scientific article published on 4 August 2015

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

scientific article published on 02 March 2017

Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings

scientific article published in May 2009

Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario

scientific article published in 2023

Relevance and perspectives of the use of chitosan in winemaking: a review

scientific article published on 29 July 2020

The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine

scientific article published on 17 May 2018

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