Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines
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| Description | scientific article published on 4 August 2015 |
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author: Simone Giacosa Milena Lambri Susana Río Segade Fabrizio Torchio Luca Rolle |
| Publication date | August 4, 2015 |
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