Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
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| Description | article |
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author: Simone Giacosa Milena Lambri Susana Río Segade Dante Marco De Faveri Fabrizio Torchio Luca Rolle |
| Publication date | November 2015 |
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