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List of works by María P. Fabani

Antioxidant neolignans from Cordia americana

scientific article published on 12 November 2013

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization

scientific article published on May 2016

Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils

scientific article published in 2022

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.

scientific article published on 19 September 2015

Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.

scientific article published on 28 June 2011

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

scientific article published on 4 April 2016

Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).

scientific article

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity

scientific article published on 28 February 2020

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