Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
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| Description | scientific article published on May 2016 |
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author: María Verónica Baroni María P. Fabani Gabriela Egly Feresín Marcela Lilian Martínez |
| Publication date | May 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |