Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
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| Description | scientific article published on 28 June 2011 |
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author: María Verónica Baroni María P. Fabani Héctor R. Rubinstein |
| Publication date | June 28, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |