Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by João M Leça

A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

article by João M Leça et al published 15 August 2017 in Food Analytical Methods

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

article by Ana I. Freitas et al published 15 February 2018 in Food Analytical Methods

Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

scientific article published on 09 November 2019

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

scientific article published on 10 August 2015

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

scientific article published on 16 December 2018

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.

scientific article published on 21 December 2013

Paulina is supported by:

About Paulina

Help