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List of works by Adriano Costa de Camargo

Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels

scientific article published on 13 August 2018

Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil.

scientific article

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

scientific article published on 23 October 2015

Bioactive compounds of juices from two Brazilian grape cultivars

scientific article published on 17 June 2015

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

scientific article published in 2022

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

article

Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon

scientific article published on 10 January 2019

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.

scientific article

Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality

scientific article published on 11 November 2014

Gamma Radiation Effects on Peanut Skin Antioxidants ⬇️

scientific article published on March 7, 2012

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

scientific article published on 2 March 2012

Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

article published in 2015

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn

scientific article published on 13 October 2016

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

scientific article published on 4 December 2014

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

scientific article published on 13 July 2018

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

scientific article published on 06 November 2018

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

scientific article published on 23 August 2019

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

scientific article published on 22 August 2016

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

scientific article published on 10 May 2017

Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.

scientific article

Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm ⬇️

scientific article published on 30 June 2020

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

scientific article published on 28 March 2019

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time

scientific article published on 04 July 2018

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

scientific article

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