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List of works by Bożena Muszyńska

<i>Pleurotus</i> spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

scientific article published on 31 December 2020

A New Biotechnology Method of Bioelements’ Accumulation Monitoring in In Vitro Culture of Agaricus bisporus

scientific article published on 26 August 2021

A Review of Chemical Composition and Bioactivity Studies of the Most Promising Species of Ganoderma spp.

scientific article published in 2023

Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

article

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices.

scientific article published on 10 December 2015

An antioxidant in fruiting bodies and in mycelia from in vitro cultures of Calocera viscosa (Basidiomycota)--preliminary results

scientific article published on 01 January 2012

Analysis of 5-Methyltryptamine,L-Tryptophan, 5-Hydroxy-L-Tryptophan, and Melatonin in the Bulbs of Garlic by Thin-Layer Chromatographic Method Coupled with Densitometric Detection

Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species fromin VitroCultures and from Cultures Supplemented with L-Tryptophan

article

Analysis of elements and bacosides in in vitro shoot culture of Bacopa monnieri

article

Analysis of indole compounds in Armillaria mellea fruiting bodies

scientific article published on January 1, 2011

Analysis of indole compounds in edible Basidiomycota species after thermal processing

article

Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.

scientific article published on 25 April 2013

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom

scientific article published on 28 September 2018

Anti-Inflammatory Activity of Biomass Extracts of the Bay Mushroom, Imleria badia (Agaricomycetes), in RAW 264.7 Cells.

scientific article published in January 2016

Anti-Inflammatory Potential of In Vitro Cultures of the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells

scientific article published on 01 January 2018

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

scientific article

Anti-inflammatory properties of edible mushrooms: A review

scientific article

Antidepressant-like activity of hyperforin and changes in BDNF and zinc levels in mice exposed to chronic unpredictable mild stress

scientific article published on 17 June 2019

Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales.

scientific article published on 21 March 2014

Antioxidant-Rich Natural Raw Materials in the Prevention and Treatment of Selected Oral Cavity and Periodontal Diseases

Application of hanging copper amalgam drop electrode for voltammetric determination of selenium content in fruiting bodies of selected mushrooms

Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom Imleria badia (Agaricomycetes) Using In Vitro Models

scientific article published on 01 January 2019

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices.

scientific article published on 6 December 2017

Bioactive compounds from Lactarius deterrimus interfere with the invasive potential of gastric cancer cells

scientific article published in 2021

Biological significance of edible mushrooms in mycoremediation

scientific article published in January 2017

Biologically active compounds of fungal origin displaying antitumor activity

scientific article

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

scientific article

Chemical and Bioactive Profiling of Wild Edible Mushrooms

scientific article published in 2018

Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina

article

Chemical compounds of extracts from Sarcodon imbricatus at optimized growth conditions

Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): a review

scientific article published on January 2011

Comparative analysis of therapeutically important indole compounds in in vitro cultures of Hypericum perforatum cultivars by HPLC and TLC analysis coupled with densitometric detection

scientific article published on 01 October 2014

Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.

scientific article published on 24 April 2013

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species

scientific article published in 2023

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

article

Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity

scientific article published on 30 October 2021

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

scientific article published in 2022

Correction to: Lentinula edodes as a Source of Bioelements Released Into Artificial Digestive Juices and Potential Anti-inflammatory Material

scientific article published on 01 April 2020

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

DSC study of hydration and water-holding behaviour of cultured in vitro mycelium and naturally grown fruiting bodies of freeze-dried Boletus badius, Agaricus bisporus and Cantharellus cibarius

scientific article published on 11 April 2020

Degradation pathway of cephalosporin antibiotics by in vitro cultures of Lentinula edodes and Imleria badia

article

Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method

article

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

scientific article published in August 2021

Development of optimal medium content for bioelements accumulation in Bacopa monnieri (L.) in vitro culture.

scientific article

Disinfectants Used in Stomatology and SARS-CoV-2 Infection

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

EVALUATION OF NUTRITIONAL AND MEDICINAL PROPERTIES OF BACOPA MONNIERI BIOMASS AND PREPARATIONS

scientific article published on 31 December 2018

Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds

article

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

scientific article published on 20 May 2022

Effect of Two Feed Additives—One Multicomponent Based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium—On Production Parameters and Histological Analysis of Calves’ Duodenum and Abdominal Rumen

scientific article published on 12 May 2022

Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms

scientific article published on 06 December 2020

Effect of selected drugs on zinc accumulation in teeth of laboratory animals

scientific article published on 05 February 2018

Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices

scientific article published in November 2021

Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti-inflammatory properties by inhibition of COX-2 and activation of Nrf2

scientific article published on 19 June 2020

Feasibility of the use of Lentinula edodes mycelium in terbinafine remediation

scientific article published on 29 March 2020

Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

scientific article published on 25 January 2020

Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model ⬇️

scientific article published on 13 May 2020

Imipramine Influences Body Distribution of Supplemental Zinc Which May Enhance Antidepressant Action

scientific article published on 20 August 2020

Imleria badia culinary-medicinal mushroom with interesting biological properties

scientific article published in October 2020

Impact of Food Processing on Non-Hallucinogenic Indole Derivatives in Edible Mushrooms

Impact of dams' diet on the levels of magnesium and zinc in the incisors of offspring rats

scientific article published on 10 May 2022

In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements

article

In vitro cultures of Bacopa monnieri and an analysis of selected groups of biologically active metabolites in their biomass

scientific article published on 4 April 2016

Indole compounds in fruiting bodies of some edible Basidiomycota species

Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.

scientific article

Isolation and biological activities of polysaccharide fractions from mycelium of Sarcodon imbricatus L. P. Karst. (Basidiomycota) cultured in vitro

scientific article published on January 1, 2011

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

article published in 2016

Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE

scientific article published on 25 February 2018

Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material

scientific article published on 29 June 2019

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

scientific article published on 18 November 2020

Metal responsive transcription factor 1 (MTF-1) regulates zinc dependent cellular processes at the molecular level

scientific article

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors

scientific article published on 23 February 2021

Mycelium as Effective Agent for Piroxicam Mycoremediation

scientific article published on 21 February 2019

Mycoremediation of azole antifungal agents using in vitro cultures of

article

Natural products of relevance in the prevention and supportive treatment of depression.

scientific article published in January 2015

Optimization of the Liquid Culture Medium Composition to Obtain the Mycelium of Agaricus bisporus Rich in Essential Minerals.

scientific article published on 9 February 2016

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

article

Photodegradation of Bexarotene and Its Implication for Cytotoxicity

scientific article published on 7 August 2021

Photostability Testing of a Third-Generation Retinoid-Tazarotene in the Presence of UV Absorbers

scientific article published on 22 September 2020

Physiologically Active Compounds in Four Species of Phellinus

scientific article published on 01 March 2017

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency

scientific article published on 21 May 2020

Presence of kynurenic acid in alcoholic beverages - Is this good news, or bad news?

scientific article published on 15 November 2018

Protective Effects of Bacopa Monnieri on Hydrogen Peroxide and Staurosporine: Induced Damage of Human Neuroblastoma SH-SY5Y Cells

scientific article published on 6 November 2015

RELEASE OF BIOACTIVE SUBSTANCES FROM FORMULATIONS CONTAINING ARTHROSPIRA PLATENSIS (SPIRULINA PLATENSIS)

scientific article published on 31 October 2018

Remediation capacity of Cd and Pb ions by mycelia of Imleria badia, Laetiporus sulphureus, and Agaricus bisporus in vitro cultures.

scientific article published on 6 June 2017

Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties

scientific article published in 2021

Selected Species of the Genus Phellinus – Chemical Composition, Biological Activity, and Medicinal Applications

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

scientific article published on 16 May 2020

Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity

scientific article published on 17 February 2020

Semiautomatic and fully functional electrochemical microanalyzer BO-05 suitable for scientific, didactic, and analytical applications: The use in the potentiometric analysis of drugs

Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

scientific article published on 31 July 2018

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Fruiting Bodies

TLC-UV analysis of indole compounds and other nitrogen-containing bases in the fruiting bodies ofLactarius deterrimus

TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid

scientific article published in December 2018

The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass

scientific article published on 2 January 2018

The comparison of trace elements content with dietary supplement labels used by athletes

The consumption of non-alcoholic beverages and the occurrence of dental erosion among a group of adults visiting dental practices in Krakow

scientific article published in 2018

The evaluation of effect of selected metal ions on the efficiency of passive and active transport of imipramine

scientific article published on 30 October 2019

The remediation of sulfonamides from the environment by Pleurotus eryngii mycelium. Efficiency, products and mechanisms of mycodegradation

scientific article published on 22 August 2020

The use of Basidiomycota mushrooms in poultry nutrition—A review

article

Thermal processing can affect zinc availability in some edible mushrooms

Trace metal analyses in honey samples from selected countries. A potential use in bio-monitoring

Update the comments on “Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human”

scientific article published on 27 February 2019

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

scientific article published on 12 February 2022

culture of as a source of indole compounds and zinc released in artificial digestive juices

article

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