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List of works by Susan Raatz

A comparison of energy intake and food selection during laboratory binge eating episodes in obese women with and without a binge eating disorder diagnosis

scientific article published on 01 January 2007

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder ⬇️

scientific article published on February 1, 2013

A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins.

scientific article

Adolescent beverage habits and changes in weight over time: findings from Project EAT.

scientific article published on 28 October 2009

Are your patients with risk of CVD getting the viscous soluble fiber they need?

scientific article published on September 2006

Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)

scientific article published on 4 October 2011

Breakfast frequency and quality may affect glycemia and appetite in adults and children

scientific article

Comparisons of Energy Intake and Energy Expenditure in Overweight and Obese Women With and Without Binge Eating Disorder ⬇️

scientific article published on October 20, 2011

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

scientific article published on 2 September 2015

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

scientific article

Diet and nutrition--what should we eat?

scientific article published on 01 November 2003

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

scientific article

Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes

scientific article published in November 2005

Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial

scientific article

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

scientific article published on 11 July 2011

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects

scientific article

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

scientific article

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

scientific article

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

scientific article published on 19 August 2017

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol

scientific article published on 21 December 2015

Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil

scientific article published on June 2009

Factors influencing enrollment of African Americans in the Look AHEAD trial ⬇️

scientific article published on November 7, 2011

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

scientific article

Intensive diet instruction by registered dietitians improves weight-loss success

scientific article published in January 2008

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction ⬇️

scientific article published on March 28, 2013

Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women.

scientific article published on 30 May 2013

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

scientific article published on 08 September 2016

Mineral content of eggs differs with hen strain, age, and rearing environment

scientific article published on 01 May 2018

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

scientific article published on 01 September 2018

Monetary costs associated with bulimia

scientific article published on 01 January 2009

Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain

scientific article

Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C.

scientific article published on 30 November 2010

Nutritional adequacy of dietary intake in women with anorexia nervosa

scientific article published on 15 May 2015

One-year outcome of a combination of weight loss therapies for subjects with type 2 diabetes: a randomized trial.

scientific article published in September 2003

Perceived Importance of Dietary Protein to Prevent Weight Gain: A National Survey among Midlife Women ⬇️

scientific article published on May 1, 2013

Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation

scientific article published on 13 December 2005

Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women

scientific article published in October 2005

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

scientific article

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

scientific article published in April 2016

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

scientific article published on 16 November 2017

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

scientific article published on 28 July 2017

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women ⬇️

scientific article published on 01 January 2012

Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women ⬇️

scientific article published on April 23, 2013

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

scientific article published on 27 June 2016

Two-year outcome of a combination of weight loss therapies for type 2 diabetes.

scientific article published in June 2005

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

scientific article

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

scientific article

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