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Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

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Description scientific article published on 01 January 2012
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author: Susan Raatz 

Publication date January 1, 2012
Language English
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https://api.elsevier.com/content/article/PII:S0271531711002703?httpAccept=text/xml

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