Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).
| Image |  |
|---|---|
| Description | scientific article published on 19 August 2017 |
| Author/s |
author: LuAnn K Johnson Matthew J Picklo Susan Raatz Michael R Bukowski |
| Publication date | August 19, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |