List of works by Sara C. Cunha

A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay

scientific article published on 22 August 2019

Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago species.

scientific article published on 7 August 2014

Anandamide interferes with human endometrial stromal-derived cell differentiation: An effect dependent on inhibition of cyclooxygenase-2 expression and prostaglandin E2 release

scientific article published on 4 March 2016

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

scientific article published on 16 August 2013

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

scientific article

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

scientific article

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Brominated flame retardants and seafood safety: a review

scientific article

Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

scientific article published on 7 February 2012

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

scientific article

Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples.

scientific article published on 23 October 2012

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

scientific article published on 20 February 2015

Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.

scientific article published in February 2007

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

scientific article published on 21 November 2019

Decidual NK cell-derived conditioned medium from miscarriages affects endometrial stromal cell decidualisation: endocannabinoid anandamide and tumour necrosis factor-α crosstalk

scientific article published on 01 February 2020

Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up

scientific article published on 01 December 2006

Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.

scientific article

Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine

article

Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds

article

Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.

scientific article published on 2 January 2013

Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.

scientific article published on 4 August 2015

Domestic low-fat "frying" alternatives: Impact on potatoes composition

article

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

scientific article published on 16 November 2018

Effects of cannabis tetrahydrocannabinol on endocannabinoid homeostasis in human placenta

scientific article published on 18 January 2019

Effects of steaming on contaminants of emerging concern levels in seafood

scientific article published on 19 May 2018

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

scientific article

Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.

scientific article published in March 2007

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

scientific article published in February 2017

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.

scientific article published on 22 October 2009

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

scientific article published on 25 July 2018

Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

scientific article

First approach to assess the bioaccessibility of bisphenol A in canned seafood

scientific article published on 6 April 2017

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

scientific article published on 27 September 2017

Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization

scientific article published on 21 July 2011

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

scientific article published on 17 November 2018

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

scientific article published on 22 October 2015

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

scientific article published on 29 November 2018

Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).

scientific article published in January 2006

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

scientific article published in 2023

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.

scientific article published on 13 May 2015

Molecular characterization of quinolone resistance mechanisms and extended-spectrum β-lactamase production in Escherichia coli isolated from dogs.

scientific article

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

article

Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography-mass spectrometry

scientific article published on 24 July 2019

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

scientific article published on 6 June 2016

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota

scientific article published on 08 January 2020

Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

article

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.

scientific article published on 16 February 2018

Mussels as bioindicators of diclofenac contamination in coastal environments

scientific article published on 8 March 2017

Nanotechnology for the development of new cosmetic formulations

scientific article published on 01 March 2019

New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line

scientific article published on 9 August 2013

Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean)

scientific article published in 2022

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

scientific article published on 24 December 2016

Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

article

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

scientific article

Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense.

scientific article

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

scientific article published on 30 August 2018

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).

scientific article published on 12 January 2010

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

scientific article

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.

scientific article published on 22 May 2019

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

article

Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator

scientific article published on 04 July 2019

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry

article

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS)

scientific article published on September 25, 2010

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.

scientific article published on 17 February 2011

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

scientific article published on 05 September 2018

Spent brewer's yeast extract as an ingredient in cooked hams.

scientific article published on 12 July 2016

Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion

scientific article published on 05 February 2020

The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota

scientific article published on 09 January 2020

The potential clinical benefit of targeting androgen receptor (AR) in estrogen-receptor positive breast cancer cells treated with Exemestane

scientific article published on 28 December 2019

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.

scientific article published on 20 March 2018

Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models

scientific article published on 18 June 2019

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

scientific article

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