List of works - José O. Fernandes

A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay

scientific article published on 22 August 2019

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

scientific article published in June 2004

Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips

scientific article published on 18 October 2007

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

scientific article

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

scientific article

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

article

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

scientific article published on 11 April 2012

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

scientific article

Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

scientific article published on 01 July 2000

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

scientific article published on 20 February 2015

Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.

scientific article published in February 2007

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up

scientific article published on 01 December 2006

Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

scientific article published on 21 September 2012

Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.

scientific article

Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine

article

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

scientific article published in April 2010

Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds

article

Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.

scientific article published on 2 January 2013

Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.

scientific article published on 4 August 2015

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

scientific article published on 16 November 2018

Effects of steaming on contaminants of emerging concern levels in seafood

scientific article published on 19 May 2018

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

scientific article

Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.

scientific article published in March 2007

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

scientific article published in February 2017

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.

scientific article published on 22 October 2009

Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

scientific article

First approach to assess the bioaccessibility of bisphenol A in canned seafood

scientific article published on 6 April 2017

Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization

scientific article published on 21 July 2011

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

scientific article published on 17 November 2018

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

scientific article published on 29 November 2018

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

article

Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography-mass spectrometry

scientific article published on 24 July 2019

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

scientific article published on 6 June 2016

Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

article

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.

scientific article published on 16 February 2018

Mussels as bioindicators of diclofenac contamination in coastal environments

scientific article published on 8 March 2017

New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line

scientific article published on 9 August 2013

Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

article

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

article

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).

scientific article published on 12 January 2010

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.

scientific article published on 22 May 2019

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

article

Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator

scientific article published on 04 July 2019

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry

article

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS)

scientific article published on September 25, 2010

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.

scientific article published on 17 February 2011

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

scientific article

List of works by José O. Fernandes

A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up

Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.

Development and validation of a gas chromatography–mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds

Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.

Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.

Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

Effects of steaming on contaminants of emerging concern levels in seafood

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.

Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

First approach to assess the bioaccessibility of bisphenol A in canned seafood

Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure

Multi-residue method for enantioseparation of psychoactive substances and beta blockers by gas chromatography-mass spectrometry

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.

Mussels as bioindicators of diclofenac contamination in coastal environments

New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line

Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography–mass spectrometry

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS)

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.