Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.
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| Description | scientific article published in June 2004 |
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author: Beatriz Oliveira Susana Casal José O. Fernandes Eulália Mendes |
| Publication date | June 1, 2004 |
| Language | English |
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