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List of works by Don Otter

A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrate

scientific article published in 2021

Adsorption/desorption of cellulases from cellulose and their characterization by HPLC

1987 doctoral thesis by Donald Edwin Otter at University of Auckland

Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods

scientific article published on January 2014

Bowel microbiota moderate host physiological responses to dietary konjac in weanling rats.

scientific article published on 22 May 2013

Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract?

scientific article published on 18 September 2012

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.

scientific article published on 28 March 2015

Changes in bowel microbiota induced by feeding weanlings resistant starch stimulate transcriptomic and physiological responses.

scientific article

Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins

scientific article published on 01 May 1995

Direct measurements of interfacial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein micelle mimics

scientific article published on 27 June 2009

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

scientific article published in 2019

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder

scientific article published in July 2024

Enzymatic formation of galactooligosaccharides in goat milk

scientific article published in 2018

Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.

scientific article published in October 2003

Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions

scientific article published in September 2003

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

scientific article

Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract

scientific article

Identification of Urinary Biomarkers of Colon Inflammation in IL10-/- Mice Using Short‐Column LCMS Metabolomics

scientific article published on December 6, 2010

Identification, characterisation and cDNA cloning of two caseins from the common brushtail possum (Trichosurus vulpecula)1.

scientific article

In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants

scientific article published on 20 November 2015

Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.

scientific article

Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture.

scientific article published on 10 May 2017

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

scientific article published on 24 May 2013

Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand

scientific article published on 18 November 2013

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

scientific article published on 19 March 2012

Pasture feeding conventional cows removes differences between organic and conventionally produced milk

scientific article published on 22 February 2017

Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins

scientific article published on 21 April 2018

Purification and characterisation of a protease (tamarillin) from tamarillo fruit

scientific article published on 16 February 2018

Quantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatography

scientific article published on 01 April 1999

Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library

scientific article

Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin)

scientific article published in 2018

Separation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis

scientific article published on 01 May 1995

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene

scientific article published on 01 May 2000

Standardised methods for amino acid analysis of food.

scientific article published on August 2012

Towards polysaccharide handles for single molecule experiments: Spectroscopic evidence for the selective covalent coupling of terminal sugar residues to desired substrates

scientific article published in 2011

Use of capillary zone electrophoresis in an investigation of peptide uptake by dairy starter bacteria

scientific article published on 01 December 1995

Viscosity, size, structural and interfacial properties of sodium caseinate obtained from A2 milk

scientific article published in 2021