Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
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| Description | scientific article |
| Author/s |
author: Michael Tavendale Don Otter |
| Publication date | December 31, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |