List of works by Montserrat Duenas-Paton

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

scientific article published on 17 December 2015

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

scientific article published on 21 June 2020

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

article by Lillian Barros et al published January 2013 in Industrial Crops and Products

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and phytochemical characterization of Arenaria montana L.

scientific article

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

scientific article published on 12 March 2020

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION IN LENTILS PROCESSED WITH AND WITHOUT ADDITION OF COMMERCIAL TANNASE

scientific article published in December 2009

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

scientific article published on 25 June 2013

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.

scientific article published in September 2012

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

scientific article published on 11 February 2012

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems ⬇️

article

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

scientific article published on 29 December 2012

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

scientific article published on 10 July 2013

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

scientific article published in June 2012

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

scientific article published on 7 February 2017

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.

scientific article

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

scientific article

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin.

scientific article

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

scientific article

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

scientific article

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

scientific article (publication date: June 2009)

Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

scientific article published in 2020

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

scientific article published on 04 August 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Polyphenols restore endothelial function in DOCA-salt hypertension: role of endothelin-1 and NADPH oxidase

scientific article published on 16 May 2007

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

scientific article published on 7 October 2011

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