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List of works by Didier Rémond

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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

scientific article published on 12 April 2017
Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

scientific article published on 14 April 2009
Muscle wasting and resistance of muscle anabolism: the "anabolic threshold concept" for adapted nutritional strategies during sarcopenia.

scientific article published on 23 December 2012
Contrarily to whey and high protein diets, dietary free leucine supplementation cannot reverse the lack of recovery of muscle mass after prolonged immobilization during ageing.

scientific article published on 20 February 2012
Dairy products and inflammation: A review of the clinical evidence

scientific article published on 19 August 2015
Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs.

scientific article published on 4 February 2009
Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects.

scientific article published in May 2007
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

scientific article published on 16 September 2012
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.

scientific article published on 12 April 2013
Myostatin gene inactivation prevents skeletal muscle wasting in cancer

scientific article published on 21 October 2014
The muscle protein synthetic response to food ingestion

scientific article published on 20 May 2015
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery

scientific article published on 09 August 2013
Energy substrates for the rumen epithelium.

scientific article
Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms

scientific article published on 28 February 2012
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

scientific article published on May 2015
Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects

scientific article published in May 2003
Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

scientific article published on 3 September 2007
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

scientific article
Small peptides (<5kDa) found in ready-to-eat beef meat.

scientific article published on 7 July 2006
High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects

scientific article
Portal infusion of amino acids is more efficient than peripheral infusion in stimulating liver protein synthesis at the same hepatic amino acid load in dogs

scientific article published on October 2008
Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows

scientific article published in December 2001
Regulation of hepatic metabolism by enteral delivery of nutrients

scientific article
Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay

scientific article
Dietary pectin stimulates protein metabolism in the digestive tract

scientific article published on 02 November 2006
A dietary supplementation with leucine and antioxidants is capable to accelerate muscle mass recovery after immobilization in adult rats

scientific article
Effects of nutrient supply and dietary bulk on O2 uptake and nutrient net fluxes across rumen, mesenteric- and portal-drained viscera in ewes

scientific article published in May 2002
Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.

scientific article
Free and peptide amino acid net flux across the rumen and the mesenteric- and portal-drained viscera of sheep

scientific article published on 01 July 2000
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

scientific article
Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig

scientific article published on 27 November 2017
Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

scientific article published on 28 January 2009
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

scientific article
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

scientific article published on 27 August 2016
Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams.

scientific article published on 12 March 2010
Amino acid flux in ruminal and gastric veins of sheep: effects of ruminal and omasal injections of free amino acids and carnosine

scientific article published on 01 January 2000
Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

scientific article published in March 2007
Commentaries on Viewpoint: Muscle atrophy is not always sarcopenia.

scientific article published on August 2012
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

scientific article published on 26 June 2014
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

scientific article published on 2 January 2018
Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets

scientific article published on 01 April 2011
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

scientific article
Effect of site of starch digestion on portal nutrient net fluxes in steers

scientific article
Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet

scientific article
Effect of corn particle size on site and extent of starch digestion in lactating dairy cows

scientific article published in May 2004
Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats

scientific article published on 26 February 2009
Technical note: measuring portal blood flow in sheep using an ultrasonic transit time flow probe

scientific article published on 01 October 1998
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

article
Net transfer of urea and ammonia across the ruminal wall of sheep

scientific article published on 01 October 1993
Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes

scientific article published on 01 May 2000

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