Missing/wrong data?
Log in to edit
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
scientific article published on 26 June 2014
Author/s
author: Didier Rémond, Robert Benamouzig, Claire Gaudichon
Work details
Publication date
June 26, 2014
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.