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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.
scientific article published on 12 April 2013
Author/s
author: Claire Gaudichon, Dominique Dardevet, Didier Rémond
Work details
Publication date
April 12, 2013
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Language
English
Copyright status
copyrighted