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List of works by Victor Kuri

Ammonia emissions during vermicomposting of sheep manure

scientific article published on September 22, 2011

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.

scientific article

Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

scientific article published on 17 November 2018

Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.

scientific article published on 14 December 2013

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages

scientific article published on 17 May 2011

Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food.

scientific article

Nutritional and physicochemical characteristics of dietary fiber enriched pasta.

scientific article published in January 2002

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon.

scientific article

The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios.

scientific article published on 3 September 2016

Vitamin D intake and other risk factors for vitamin D insufficiency in Middle Eastern people living in the UK: a comparison of cultural and ethnic groups

scientific article

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