Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.
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| Description | scientific article published on 14 December 2013 |
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author: José Angel Pérez-Alvarez Sarra Cherif Victor Kuri José Vilella-Esplá Jamel Ben-Abda Ana María Martín-Sánchez Estrella Sayas-Barberá |
| Publication date | December 14, 2013 |
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