The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios.
| Image |  |
|---|---|
| Description | scientific article published on 3 September 2016 |
| Author/s | |
| Publication date | September 3, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |