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List of works by Amparo López-Rubio

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

scientific article published on 01 September 2008

A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

scientific article published on 7 November 2018

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

scientific article published on 21 February 2020

Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

An effect of lactic acid oligomers on the barrier properties of polylactide

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

article

Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

article by Irene Falcó et al published February 2019 in Food Hydrocolloids

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites

Bioactive packaging: turning foods into healthier foods through biomaterials

article by Amparo López-Rubio et al published October 2006 in Trends in Food Science and Technology

Biodegradable polyester-based heat management materials of interest in refrigeration and smart packaging coatings

scholarly article by Rocio Perez-Masia et al published 14 June 2013 in Journal of Applied Polymer Science

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers

scientific article

Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

article

Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

article

Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

article

Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning

article

Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers. Part I: Characterization and method optimization

article

Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning

article

Development of zein-based heat-management structures for smart food packaging

article

Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing

article published in 2013

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

article published in 2015

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations

article published in 2018

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

scholarly article by Rocío Pérez-Masiá et al published February 2015 in Food Chemistry

Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers.

scientific article published in October 2009

Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose

Enzyme resistance and structural organization in extruded high amylose maize starch

Extraction of Microfibrils from Bacterial Cellulose Networks for Electrospinning of Anisotropic Biohybrid Fiber Yarns

article published in 2010

Extraction of Microfibrils from Bacterial Cellulose Networks for Electrospinning of Anisotropic Biohybrid Fiber Yarns

Food Packaging Based on Nanomaterials

scientific article published on 29 August 2019

Food-grade gliadin microstructures obtained by electrohydrodynamic processing

scientific article published on 09 October 2018

Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties

scientific article published in March 2004

Gas barrier changes and morphological alterations induced by retorting in ethylene vinyl alcohol-based food packaging structures

Gas barrier changes and structural alterations induced by retorting in a high barrier aliphatic polyketone terpolymer

Gliadins polymerized with cysteine: effects on the physical and water barrier properties of derived films

scientific article published in July 2004

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity

scientific article published on 17 July 2013

High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour

scientific article published on 08 April 2019

Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

scientific article published on 5 July 2017

Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

article by Laura G Gómez-Mascaraque et al published August 2017 in Lebensmittel-Wissenschaft & Technologie

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

scientific article

Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers

Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol

article published in 2011

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

article

Improving packaged food quality and safety. Part 1: synchrotron X-ray analysis

scientific article published in October 2005

Improving the resistance to humid heat sterilization of EVOH copolymers through blending

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

scientific article published on 09 July 2019

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

article

Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch

scientific article published on 30 March 2007

Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

scientific article published on 26 October 2007

Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications

Mechanical and water barrier properties of glutenin films influenced by storage time

scientific article

Melt polycondensation to improve the dispersion of bacterial cellulose into polylactide via melt compounding: enhanced barrier and mechanical properties

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

scientific article published on 05 June 2008

Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers

article

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

scientific article published on 26 July 2019

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

article

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

Nanostructured biolayers in food packaging

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

Nanotechnology for bioplastics: opportunities, challenges and strategies

article

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

Neutron scattering: a natural tool for food science and technology research

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer

On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stability

On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical properties

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties

article

Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibers

Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel ( Anguilla anguilla ) by heat-induced gelation process

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

scientific article published on 15 November 2007

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Radiation-induced oxygen scavenging activity in EVOH copolymers

Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

article

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

scientific article published on 21 December 2020

Structural characterization of wheat starch granules differing in amylose content and functional characteristics

article published in 2009

Structural effects of microalgae additives on the starch gelatinisation process

Structural modifications of granular starch upon acylation with short-chain fatty acids

article published in 2009

Structure–function relationships in A and B granules from wheat starches of similar amylose content

Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions

scientific article published on 21 September 2013

The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

Unexpected partial crystallization of an amorphous polyamide as induced by combined temperature and humidity

Unpurified Gelidium -extracted carbohydrate-rich fractions improve probiotic protection during storage

Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain

Valorization of Arundo donax for the production of high performance lignocellulosic films

scientific article published on 11 July 2018

Whey protein capsules obtained through electrospraying for the encapsulation of bioactives

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