Search filters

The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description
Author/s

author: Amparo López-Rubio 

Publication date May 2010
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item