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List of works by Martine Morzel

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

scientific article

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

scientific article published on 01 October 2018

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

scientific article published in March 2007

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

Human Proteinpedia enables sharing of human protein data

scientific article

Human infant saliva peptidome is modified with age and diet transition

scientific article

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

scientific article published on 4 April 2014

In-mouth mechanisms leading to flavor release and perception.

scientific article published on January 2011

Inter-individual variability of protein patterns in saliva of healthy adults

scientific article

Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

scientific article published in July 2018

Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity

scientific article

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition.

scientific article published on 28 July 2015

Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms

scientific article published on 4 July 2007

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

scientific article published on 19 September 2019

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

scientific article published in November 2014

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

scientific article

Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis

scientific article

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

scientific article published on 05 September 2018

Proteome Analysis of the Sarcoplasmic Fraction of PigSemimembranosusMuscle: Implications on Meat Color Development

scientific article published in April 2006

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

scientific article published in November 2009

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

scientific article published in September 2006

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

scientific article

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

scientific article

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

scientific article published on 25 August 2011

Salivary protein profiles are linked to bitter taste acceptance in infants

scientific article

Small peptides (<5kDa) found in ready-to-eat beef meat.

scientific article published on 7 July 2006

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

scientific article published in 2018

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

scientific article published on 7 November 2015

The role of saliva in aroma release and perception.

scientific article published on 16 January 2017

The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

scientific article published in 2021

Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon (Salmo salar) Muscle As Affected by a Lactic Fermentation

scientific article published in February 2000

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