Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon (Salmo salar) Muscle As Affected by a Lactic Fermentation
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| Description | scientific article published in February 2000 |
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author: Martine Morzel Joel Fleurence Véronique Verrez-Bagnis |
| Publication date | February 1, 2000 |
| Language | English |
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