Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid
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| Description | scientific article published in November 2014 |
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author: Martine Morzel Eric Neyraud Hélène Brignot Gilles Feron |
| Publication date | October 21, 2014 |
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