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List of works by Lotte Lauritzen

A healthy life for body and brain.

scientific article

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.

scientific article

A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers

scientific article published on 6 February 2017

Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation.

scientific article published on 27 August 2014

Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome

scientific article published on 04 November 2009

Agents that increase phosphatidic acid inhibit the LH-induced testosterone production

scientific article published on 01 September 1994

Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight

scientific article published on 12 June 2013

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

scientific article

Cell swelling activates phospholipase A2 in Ehrlich ascites tumor cells

scientific article published on 01 November 1997

Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition

scientific article published on 21 March 2016

Characterization of Glutamate‐Induced Formation of N‐Acylphosphatidylethanolamine and N‐Acylethanolamine in Cultured Neocortical Neurons ⬇️

scientific article published on August 1, 1997

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut.

scientific article published on 27 June 2016

Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls

scientific article published on 22 January 2019

Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

scientific article

DHA Effects in Brain Development and Function

scientific article

Deep phenotyping of the unselected COPSAC2010 birth cohort study.

scientific article

Determinants of neurodevelopment in early childhood – results from the copenhagen prospective studies on asthma in childhood ( COPSAC 2010 ) mother–child cohort

scientific article published on 21 March 2019

Diet in the treatment of ADHD in children - a systematic review of the literature.

scientific article

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

scientific article published on 11 September 2015

Dietary arachidonic acid in perinatal nutrition: a commentary

scientific article

Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development—exploring a potential interplay

article

Dietary n-3 and n-6 fatty acids are equipotent in stimulating volume regulation in Ehrlich ascites tumor cells

scientific article published on 01 January 1993

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

scientific article published on 24 August 2011

Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

scientific article published on 15 June 2016

Differential phospholipid-labeling suggests two subtypes of phospholipase D in rat Leydig cells

scientific article published on 01 December 1995

Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study.

scientific article published on 10 December 2014

Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?

scientific article published on 27 July 2020

Early development in children with moderate acute malnutrition: A cross-sectional study in Burkina Faso

scientific article published on 11 December 2019

Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis

scientific article published on 11 December 2018

Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis

Effect of Fish Oil Supplementation on Hyperlipidemia during Childhood Acute Lymphoblastic Leukemia Treatment - A Pilot Study

scientific article published on 13 August 2020

Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

scientific article published on 09 July 2018

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

scientific article published on 9 August 2013

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

scientific article published on 01 January 2019

Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

scientific article published on 14 February 2015

Effects of fish oil supplementation on markers of the metabolic syndrome

scientific article published on 15 May 2010

Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial

scientific article published on 01 December 2019

Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

scientific article published on 21 October 2016

Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

scientific article published on 12 June 2020

Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

scientific article

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

scientific article

Essential fatty acid composition and correlates in children with severe acute malnutrition

scientific article published on 6 January 2016

Evaluation of a low-cost procedure for sampling, long-term storage, and extraction of RNA from blood for qPCR analyses.

scientific article published on July 2015

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.

scientific article

FADS and PPARG2 Single Nucleotide Polymorphisms are Associated with Plasma Lipids in 9-Mo-Old Infants

scientific article published on 01 May 2019

FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype.

scientific article published on 30 July 2014

Fatty acid composition of human milk in atopic Danish mothers

scientific article published in July 2006

Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys

scientific article published on 7 June 2011

Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants

scientific article published in January 2006

Fish oil as a potential activator of brown and beige fat thermogenesis

scientific article published on 09 March 2018

Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice

scientific article published on 3 June 2011

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

scientific article published in June 2008

Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age.

scientific article published on 22 April 2011

Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

scientific article published on 13 January 2016

Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of compliance

scientific article published on 03 January 2020

Fish oil supplementation modulates immune function in healthy infants.

scientific article

Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children

scientific article published on 01 July 2005

Fish oil-supplementation from 9 to 12 months of age affects infant attention in a free-play test and is related to change in blood pressure

scientific article published on 31 August 2013

Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial

scientific article published on 6 March 2013

Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake.

scientific article

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

scientific article published on April 2011

Formation of N-acyl-phosphatidylethanolamines and N-acetylethanolamines: proposed role in neurotoxicity

scientific article published in March 1998

Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

scientific article published on 23 July 2015

Glutamate stimulates the formation of N-acylphosphatidylethanolamine and N-acylethanolamine in cortical neurons in culture

scientific article published on 01 October 1995

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

scientific article published on 2 October 2017

Impact of Diet on the Intestinal Microbiota in 10-month-old Infants

article by Susanne Nielsen et al published May 2007 in Journal of Pediatric Gastroenterology and Nutrition

In Vivo and Ex Vivo Inflammatory Markers of Common Metabolic Phenotypes in Humans

scientific article published on 10 January 2018

Increased risk of eczema but reduced risk of early wheezy disorder from exclusive breast-feeding in high-risk infants

Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials.

scientific article published on 06 January 2017

Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

article

Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

scientific article published on April 2011

Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old children

scientific article published on 01 June 2006

Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only.

scientific article

Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys

scientific article published on 17 December 2008

Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life

scientific article published on 8 July 2005

Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants.

scientific article published in September 2005

Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

scientific article published in March 2004

Maternal intake of fish oil but not of linseed oil reduces the antibody response in neonatal mice

scientific article published on 09 January 2011

Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren

scientific article published on 17 May 2017

Molecular fingerprints of the human fecal microbiota from 9 to 18 months old and the effect of fish oil supplementation

scientific article published in September 2011

Nutrient reference values for bioactives: new approaches needed? A conference report

scientific article published in April 2013

One-carbon metabolism markers are associated with cardiometabolic risk factors.

scientific article published on 31 January 2018

Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets.

scientific article published on 19 March 2014

Physical activity level among children recovering from severe acute malnutrition

scientific article published on 13 December 2017

Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

scientific article published on 14 September 2016

Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

scientific article published on April 2015

Polyunsaturated fatty acid content of mother’s milk is associated with childhood body composition

article

Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.

scientific article published in October 2008

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

scientific article published on 17 October 2014

Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

scientific article published on 03 June 2009

Reduced ex vivo stimulated IL-6 response in infants randomized to fish oil from 9 to 18 months, especially among PPARG2 and COX2 wild types

scientific article published on 7 November 2014

Reply to RB Yarandi

scientific article published on 01 April 2019

Response to Forsyth

scientific article published on 11 March 2015

Science base of complementary feeding practice in infancy

scientific article published on May 2010

Second meal effect on appetite and fermentation of wholegrain rye foods

scientific article published on 27 May 2014

Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

scientific article published on 27 November 2017

Test-retest reliability of swept visual evoked potential measurements of infant visual acuity and contrast sensitivity.

scientific article

The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys

scientific article

The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants.

scientific article published in January 2006

The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

scientific article published on 17 January 2008

The effect of farmed trout on cardiovascular risk markers in healthy men.

scientific article published on 2 July 2010

The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets

scientific article

The effect of fish oil supplementation on heart rate in healthy Danish infants

scientific article published in December 2008

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

scientific article published on 20 March 2015

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.

scientific article published on 27 January 2015

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

article

The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys

scientific article

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

scientific article

The intestinal microbiome is a co-determinant of the postprandial plasma glucose response

scientific article published on 18 September 2020

The role of essential fatty acids in the control of coronary heart disease.

scientific article

The role of long-chain polyunsaturated fatty acids in neonatal nutrition

scientific article published on 01 August 1999

The stereospecific triacylglycerol structures and Fatty Acid profiles of human milk and infant formulas

scientific article published on 01 March 2006

The subcellular localization of phospholipase D activities in rat Leydig cells

scientific article published on 01 June 1999

Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

scientific article published on 01 March 2015

Vitamin D-related genes and cardiometabolic markers in healthy children: a Mendelian randomisation study

scientific article published on 21 January 2020

Which of the n−3 FA should be called essential? ⬇️

scientific article published on 01 August 2003

Whole cow's milk: why, what and when?

scientific article published on January 2007

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

scientific article published in November 2017

Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia

scientific article published on 24 January 2020

Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

article

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys ⬇️

scientific article published on April 16, 2013

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