Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
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| Description | scientific article published on 09 July 2018 |
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author: Ken Stark Christian Ritz Nanna Roos Frank T. Wieringa Marjoleine A. Dijkhuizen Kim Michaelsen Lotte Lauritzen |
| Publication date | July 9, 2018 |
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