Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women
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| Description | scientific article published on April 2011 |
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author: Kathryn G Dewey Nanna Roos Kim Michaelsen Lotte Lauritzen |
| Publication date | April 1, 2011 |
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| Missing/wrong data? | Edit Wikidata item |