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List of works by Cláudia Afonso

Assessment of Toxic Metals and Hazardous Substances in Tattoo Inks Using Sy-XRF, AAS, and Raman Spectroscopy

article

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

scientific article published on 8 May 2015

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Bioprospection of Isochrysis galbana and its potential as a nutraceutical

scientific article published on 24 October 2019

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

article

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

scientific article published on 13 March 2019

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

scientific article published on 21 November 2017

Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores

Dietary DHA and health: cognitive function ageing.

scientific article published on 21 November 2016

Dietary DHA, bioaccessibility, and neurobehavioral development in children

scientific article published on 30 June 2017

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

scientific article published on 28 June 2019

Elemental composition of cephalopods from Portuguese continental waters

article

Elemental composition of four farmed fish produced in Portugal.

scientific article published on 11 May 2012

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

article

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

scientific article published on 20 August 2014

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

scientific article published on 17 July 2019

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture.

scientific article published on 27 August 2017

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

scientific article published on 4 April 2015

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

scientific article published on October 23, 2012

Levels of Toxic Metals in Canned Seafood

article

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

scientific article published on 29 September 2017

Mercury, cadmium and lead in black scabbardfish ( Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

article

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

scientific article published on May 2010

Microalgae as healthy ingredients for functional food: a review

scientific article published on 6 July 2017

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

article

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

article

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

article by Carlos Cardoso et al published August 2018 in Prostaglandins, Leukotrienes and Essential Fatty Acids

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

scientific article published on 27 July 2013

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

scientific article published on 14 January 2019

Tocopherols in Seafood and Aquaculture Products

scientific article

Total Arsenic Content in Seafood Consumed in Portugal

article

Total and organic mercury, selenium and α-tocopherol in some deep-water fish species

article

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