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Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest
scientific article published on 20 August 2014
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Publication date:
August 20, 2014
Language:
English
Country of origin:
Unknown
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