Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest
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| Description | scientific article published on 20 August 2014 |
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author: Inês Coelho Isabel Castanheira Narcisa Bandarra Cláudia Afonso Carlos Cardoso Maria Nunes |
| Publication date | August 20, 2014 |
| Language | English |
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