Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.
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| Description | scientific article published on 8 May 2015 |
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author: Inês Coelho Rui Oliveira Cláudia Afonso Helena Lourenço Carlos Cardoso Maria Nunes |
| Publication date | May 8, 2015 |
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