Search filters

List of works by Helena Lourenço

Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

article published in 2015

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

scientific article published on 8 May 2015

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

scientific article published in 2021

Chemical characterisation ofNephrops norvegicusfrom Portuguese coast

article

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

scientific article published on 01 May 2012

Elemental composition of four farmed fish produced in Portugal.

scientific article published on 11 May 2012

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

scientific article

From fish chemical characterisation to the benefit-risk assessment – Part A ⬇️

scientific article published on October 23, 2012

IMEP-115: Determination of Methylmercury in Seafood by Elemental Mercury Analysis: Collaborative Study

article

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

scientific article published on 23 September 2015

Levels of Toxic Metals in Canned Seafood

article

Mercury, cadmium and lead in black scabbardfish ( Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

article

Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe

scientific article published on May 2010

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

article

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

article

Stock structure of black scabbardfish ( Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic

scientific article published in 2009

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

scientific article published on 11 January 2013

Total Arsenic Content in Seafood Consumed in Portugal

article

Total and organic mercury, selenium and α-tocopherol in some deep-water fish species

article

Paulina is supported by:

About Paulina

Help