List of works by Megan J Povey

A Low Frequency Potential Scattering Description of Acoustic Propagation in Dispersions

A calculation of the pressure dependence of the low-temperature transport properties of dilute KRb alloys

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

scientific article published on 27 March 2019

A comparative study of ultrasound and laser light diffraction techniques for particle size determination in dairy beverages

A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods

article

A microprocessor control system for thermal sterilisation operations

A perturbation approach to acoustic scattering in dispersions

A perturbation solution for long wavelength thermoacoustic propagation in dispersions

A preliminary study of acoustic propagation in thick foam tissue scaffolds composed of poly(lactic-co-glycolic acid)

A simple and rapid method for the determination of particle size in emulsions from ultrasound data

article by Yongtao Wang & Megan J Povey published January 1999 in Colloids and Surfaces B

A study of dilatation and acoustic propagation in solidifying fats and oils: I. Theoretical

A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental

article published in 1984

A versatile scanning acoustic platform

ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS

article

Absorption and velocity dispersion due to crystallization and melting of emulsion droplets

article

Acoustic Methods for Particle Characterisation

Acoustic Propagation in Dispersions and the Geometric Theory of Diffraction

Acoustic Propagation in Dispersions in the Long Wavelength Limit

Acoustic emission monitoring from a lab scale high shear granulator--a novel approach. ⬇️

scientific article published in February 2014

Acoustic microscopy in the food industry

Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity

Acoustic techniques to characterize food microstructure

Acoustics and ultrasonics in emulsions and dispersions

scholarly article by M.J.W. Povey published March 1987 in Ultrasonics

Advances in the ultrasound characterization of dry-cured meat products

An application of the ultrasonic pulse echo technique to the measurement of crispness of biscuits

An ultrasound velocity and attenuation scanner for viewing the temporal evolution of a dispersed phase in fluids

article published in 2001

Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements

article

Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging

scientific article published in 2022

Application of a maximum likelihood algorithm to ultrasound modulated optical tomography

scientific article published in February 2012

Application of a maximum likelihood algorithm to ultrasound modulated optical tomography

scholarly article published 10 February 2011

Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary report

article by Megan J Povey & J. M. Wilkinson published November 1980 in British Poultry Science

Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids

article

Applications of ultrasonics in food science - novel control of fat crystallization and structuring ⬇️

Bacteria counting method based on polyaniline/bacteria thin film

scientific article published on 20 February 2016

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

scientific article published on 25 July 2020

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY

article by STEFAN MEYER et al published August 2006 in Journal of Food Quality

COMSOL modelling of the acoustoelastic effect

Can airborne ultrasound monitor bubble size in chocolate? ⬇️

Chapter 27. Crystallization in Monodisperse Emulsions with Particles in Size Range 20–200 nm

Characterization of tissue scaffolds using optics and ultrasound

Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method

Comparison of effective medium and multiple‐scattering theories of predicting the ultrasonic properties of dispersions

Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

scientific article published in January 1997

Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure

scholarly article by P. Varela et al published June 2006 in Journal of Chemometrics

Crystal nucleation in food colloids ⬇️

Crystallization in food emulsions

Crystallization in hydrocarbon-in-water emulsions containing a mixture of solid and liquid droplets

article

Crystallization in oil-in-water emulsions containing liquid and solid droplets

Crystallization kinetics in oil-in-water emulsions containing a mixture of solid and liquid droplets

DEM Simulation of Particle Motion in a MiPro Granulator

Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements ⬇️

scientific article published on 23 November 2017

Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator ⬇️

Development of a simple model device for in vitro gastric digestion investigation.

scientific article published on 14 March 2011

Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Early stages of fat crystallisation evaluated by low-field NMR and small-angle X-ray scattering

scientific article published on 05 May 2019

Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.

scientific article published on 22 November 2011

Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. I

Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. II

Enzyme activity determination using ultrasound ⬇️

Estimating organic chain length through sound velocity measurements

scientific article published in February 2005

Evidence for the osmotic dehydration theory of freeze damage

article

Faraday communications. Ultrasonic monitoring of crystallization in an oil-in-water emulsion

article

Ferromagnetic acoustic resonance in metals

Global Small-Angle X-Ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II) ⬇️

Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I) ⬇️

scientific article published on 31 October 2018

Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives

scientific article published on 17 July 2015

Interpretation of ultrasound velocity creaming profiles

Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy

Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements

article

Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation.

scientific article published in December 2000

Latest advances in imaging techniques for characterizing soft, multiphasic food materials

scientific article published on 08 April 2020

Longitudinal acoustic properties of poly(lactic acid) and poly(lactic- co -glycolic acid) ⬇️

scientific article published on September 9, 2010

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

scholarly article by Lingling Zhang et al published 29 July 2009 in Journal of Nanoparticle Research

Melting Point Depression of the Surface Layer inn-Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream

Modeling of Combined Creaming and Flocculation in Emulsions

scientific article published on 01 February 1997

Modeling of Concentration Profiles and Ultrasound Velocity Profiles in a Creaming Emulsion: Importance of Scattering Effects

Monitoring Crystallization in Simple and Mixed Oil-in-Water Emulsions using Ultrasonic Velocity Measurement

scholarly article published 1991

Multiple scattering in dispersions, for long wavelength thermoacoustic solutions ⬇️

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

scientific article published on 19 November 2018

Neutron diffraction studies of liquid and crystalline trilaurin

Non-invasive sensing for food reassurance ⬇️

scientific article published on 2 February 2016

Nucleation in food colloids ⬇️

scientific article published on December 2016

Particle-stabilizing effects of flavonoids at the oil-water interface.

scientific article published on 18 February 2011

Particulate characterization by ultrasound.

scientific article published in November 2000

Post-processing of polymer foam tissue scaffolds with high power ultrasound: a route to increased pore interconnectivity, pore size and fluid transport.

scientific article published on 7 August 2013

Preliminary study of the influence of dextran on the precipitation of legumin from aqueous salt solutions

Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions

scientific article published in May 2002

Quasi-isothermal crystallisation kinetics, non-classical nucleation and surfactant-dependent crystallisation of emulsions

Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning

scientific article published in 2022

Reply to Comment on “Distribution of Temperature in Globular Molecules, Cells, or Droplets in Temperature-Jump, Sound Velocity, and Pulsed LASER Experiments”

Scattering of ultrasound by emulsions

Shear stiffness and density in potato parenchyma

article

Small angle neutron scattering from voids in crystalline trilaurin

Solid fat content determination using ultrasonic velocity measurements

Speed of sound and density of ethanol-water mixture across the temperature range 10 to 50 degrees Celsius

Stability of Emulsions Containing Both Sodium Caseinate and Tween 20.

scientific article published in April 1999

Structure and transformation of low-temperature phases of 1,3-distearoyl-2-oleoyl glycerol

Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels

Technical note: Ultrasonic detection of the degradation of starch by α-amylase

Temperature dependence of bulk viscosity in water using acoustic spectroscopy

The acoustic spectroscopy of asphaltene aggregation in petroleum

The application of modified forms of the Urick equation to the interpretation of ultrasound velocity in scattering systems

article published in 1995

The effect of lauric-based molecules on trilaurin crystallization

article

The effect of partial glycerides on trilaurin crystallization

article by Paul R. Smith & Megan J Povey published February 1997 in Journal of the American Oil Chemists' Society

The molecular basis for sound velocity in n-alkanes, 1-alcohols and dimethylsiloxanes

The properties of ZnO nanofluids and the role of H2O2 in the disinfection activity against Escherichia coli

scientific article published on 29 March 2013

The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation

scientific article

Thermal Scattering Must Be Accounted for in the Determination of Adiabatic Compressibility

Ultrasonic Emulsion Analyser

Ultrasonic analysis of edible fats and oils.

scientific article

Ultrasonic and acoustic microscopy: principles and applications to food microstructures

Ultrasonic characterization of a food emulsion

Ultrasonic evaluation of ripening avocado flesh

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

article

Ultrasonic investigation of the particle size dependence of crystallization in n-hexadecane-in-water emulsions

Ultrasonic spectroscopy studies of casein in water

Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics

Ultrasonic temperature measurement and its potential for food processing systems

Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils

Ultrasonic wave propagation in powders ⬇️

Ultrasonics in food engineering Part II: Applications

Ultrasonics in food engineering. Part I: Introduction and experimental methods

Ultrasonics of food

article published in 1998

Ultrasound particle sizing: A review

article

Ultrasound techniques for characterizing colloidal dispersions

Variables selection methods in near-infrared spectroscopy

scientific article published on 30 March 2010

ZnO nanofluids – A potential antibacterial agent

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