Applications of ultrasonics in food science - novel control of fat crystallization and structuring
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Megan J Povey |
| Publication date | March 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |