Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
| Image |  |
|---|---|
| Description | scholarly article by P. Varela et al published June 2006 in Journal of Chemometrics |
| Author/s |
author: Jianshe Chen Megan J Povey |
| Publication date | June 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |