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List of works by Ilario Losito

A validated interpretation of the collision-induced dissociation of protonated 5'-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry

scientific article published on October 2010

Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation

scientific article published on 07 February 2014

Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography-electrospray ionization-sequential mass spectrometry investigation.

scientific article

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry

scientific article published on 13 February 2020

Arsenosugar phospholipids (As-PL) in edible marine algae: an interplay between liquid chromatography with electrospray ionization multistage mass spectrometry and phospholipases A1 and A2 for regiochemical assignment

scientific article published on 28 April 2020

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

scientific article published on 01 November 2019

Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

scientific article published on 2 December 2005

Complementary amphiphilic ribonucleotides confined into nanostructured environments.

scientific article published in June 2010

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry

scientific article published on 12 February 2010

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar ) freshness

scientific article published on 03 August 2018

Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study

scientific article

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

scientific article published on 04 August 2007

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry

scientific article published on 31 August 2021

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations

scientific article published on 14 May 2020

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease

scientific article

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry

scientific article published on 08 April 2020

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry

scientific article published on 20 April 2010

Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation

scientific article published on 01 January 2006

Identification of unsaturated N-acylhomoserine lactones in bacterial isolates of Rhodobacter sphaeroides by liquid chromatography coupled to electrospray ionization-hybrid linear ion trap-Fourier transform ion cyclotron resonance mass spectrometry.

scientific article published in July 2011

Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation

scientific article published on 01 December 2011

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics

scientific article published on 25 February 2020

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry

scientific article published on 26 October 2020

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

scientific article published in 2023

Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry

scientific article published in January 2005

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry

scientific article published on 01 May 2019

Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds

scientific article published on 25 August 2020

Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: a study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry

scientific article

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange

scientific article published on 01 October 2019

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

scientific article published on 21 July 2011

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry

scientific article published on 31 August 2018

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