Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease
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| Description | scientific article |
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author: Raffaella Di Cagno Carlo Giuseppe Rizzello Ilario Losito Francesco Maurano Francesco Palmisano Maria De Angelis Marco Gobbetti |
| Publication date | May 18, 2007 |
| Language | English |
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